For four hours, Lotus Cuisine of India in San Rafael and Café Lotus in Fairfax opened their doors and served a buffet of traditional Indian cuisine. Both restaurants were committed to feeding all who wanted a meal, so Sroa and his staff kept the food coming and never ran out.
Meg Tierney, who attended the Fairfax feast, was delighted with the wonderful food and Sroa’s generosity, which brought out the best in everyone. “This is our way of saying thank you to our community,” Sroa said. Well, Mr. Sroa, this is the community’s way of thanking you.
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